MILK REPLACERS: MANUFACTURING, USES AND APPLICATIONS BENEFITS [SPECIAL REPORT]

In this report, find out how milk replacers* offer real functional and economic opportunities for companies of the agro-food industry and distributors of dairy products.

What you will learn from this milk replacers report:

• Preamble: Cracking and the different components of milk
• What is a milk replacer?
• What are milk replacers used for?
• How are milk replacers manufactured?
• What are the fields of application produced with milk replacers?
• Opinions received about milk replacers
• Which market uses milk replacers?
• The ARMOR PROTEINES milk replacers: range, quality

*A milk replacer is a substitute for milk: a light preparation based on dairy ingredients to which dried fat (dairy or vegetable) is added. The fat used is butyric fat from milk or vegetable fat.